Automatic Chocolate Bean Making Machine Chocolate Ball Forming Machine GELGOOG
Automatic chocolate bean making machine is specially used for cold rolling to produce different shapes of pure chocolate such as ball shape, ellipse shape, bean shape and a variety of other shapes with simple operation, hygienic and safe.
Structure of Chocolate Ball Making Machine
This machine is equipped with cold roller, cooling system, cooling tunnel, beam rim separation unit.
- This line with a whole closing, avoiding the lower food hygiene standard of more contactin of personnel, attaining the food hygiene standard.
- It has little affection by the environment temperature and humidity, it is the perfect line of many chocolate factories.
Advantages of Automatic Chocolate Ball Forming Machine:
1. PLC touch screen control, precisely digital temperature control.
2. Capacity ranges from 100 to 300 kg per hour.
3. All bean are standard size, accurate weight, taste very well.
4.Completely made of stainless and other food grade components. Easy cleaning and maintenance.
5. Combined working with our chocolate delivering and panning system would make the beans production even easier.
6. Adopting advanced world famous brand components in pneumatic parts ,electric parts and operation parts.
Application of GELGOOG Chocolate Bean Forming Machine:
It can cold roll and shape a variety of pure chocolate, including spherical, oval, lentil-shaped and other shapes.
With high labor productivity, production of chocolate quantitative accuracy, smooth surface and is in line with food hygiene requirements.
Technical Data of Chocolate Bean Making Machine:
| Model | GG-CCX400 | GG-CCX600 |
| Capacity(kg/h) | 200 | 300 |
| Powder(kw) | 25 | 25 |
| Dimension(mm) | 8620*1040*1840 | 8620*1240*1840 |
| Net Weight(kg) | 2400 | 2600 |
| Cooling Tunnel Length(m) | 7.4*3 layer |
| PU belt width(mm) | 600 | 800 |
| Cooling Tunnel Temperature (℃) | 0~5 |
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Automatic Chocolate Bean Making Machine Chocolate Ball Forming Machine Images
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